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Submitted
Jun 6, 2022
Published
Jul 15, 2022
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Abstract

Natural harm is progressively disturbing the local area. This can cause sporadic seasons, streak floods in the stormy season, and constant high temperatures during the dry season. This has suggestions for individuals' lives, like diminishing food creation. Diminished food creation affects hunger. Ecological harm can be brought about by one incredibly inconsequential thing and is frequently finished by moms. That is tossing out the remainder of the food like rice. The way tossing out extra rice is quite destructive to the climate. In particular, food deterioration can affect the rise of methane gas (Ch4) contamination which is hurtful to the environment. Hence, the Agribusiness Masters, Faculty of Agriculture, Wijaya Kusuma University, Surabaya, welcomes people, particularly the PKK ladies of Customs Housing Asri Sidoarjo, to comprehend the significance of safeguarding the prevailing climate. Local area administration changed over lifeless extra rice food into neighborhood microorganisms (MOL). Since MOL can be utilized for harmless to the ecosystem, natural composts.

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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Copyright @2017. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (http://creativecommons.org/licenses/by-nc-sa/4.0/) which permits unrestricted non-commercial used, distribution and reproduction in any medium

Keywords
Environmentally friendly, local microorganism, housewife, organic fertilize, methan
How to Cite
[1]
N. Wisnujati, M. Patiung, and A. Susilo, “Peningkatan Kapasitas Masyarakat Mol Nasi Sebagai Upaya Mengurangi Pence-maran Gas Methan (Ch4)”, B.JPMI, vol. 4, no. 2, pp. 57-62, Jul. 2022.

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