Soemarsono, A.R., Ernawati, L. and Nugraheni , K. 2020. Organoleptic Test Analysis of Tempe Chocolate by Addition of Flavors for Increasing Sale Value and Diversification of Local Food Products . Berdikari: Jurnal Pengabdian Masyarakat Indonesia. 2, 2 (Apr. 2020), 54-67.