Improving the Competitiveness of Processed Oyster Rendang Mushroom Products. Berdikari: Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 2, n. 1, p. 24–29, 2019. Disponível em: https://jurnaljpmi.com/index.php/jpmi/article/view/60.. Acesso em: 21 apr. 2026.