Organoleptic Test Analysis of Tempe Chocolate by Addition of Flavors for Increasing Sale Value and Diversification of Local Food Products . Berdikari: Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 2, n. 2, p. 54–67, 2020. Disponível em: https://jurnaljpmi.com/index.php/jpmi/article/view/67.. Acesso em: 21 apr. 2026.