Pelatihan Makanan Sehat Diversifikasi Produk Olahan Bandeng . Berdikari: Jurnal Pengabdian Masyarakat Indonesia, [S. l.], v. 3, n. 1, p. 5–12, 2021. Disponível em: https://jurnaljpmi.com/index.php/jpmi/article/view/80.. Acesso em: 23 apr. 2026.