SOEMARSONO, A. R.; ERNAWATI, L.; NUGRAHENI , K. Organoleptic Test Analysis of Tempe Chocolate by Addition of Flavors for Increasing Sale Value and Diversification of Local Food Products . Berdikari: Jurnal Pengabdian Masyarakat Indonesia, v. 2, n. 2, p. 54-67, 16 Apr. 2020.